Chef Jinky Bejarin

Calamari Recipe by Chef Jinky Bejarin

Calamari-Recipe-by-Chef-Jinky-Bejarin

Calamari is a Mediterranean dish. The word calamari comes from the Italian word for “squid.” In the United States, it generally refers to a battered and deep-fried appetizer served in restaurants and bars.

INGREDIENTS:
➡️ squid rings
➡️ eggs
➡️ panko
➡️ cornstarch
➡️ all purpose flour
➡️ paprika
➡️ cayenne
➡️ onion powder
➡️ garlic powder
➡️ milk
➡️ parsley
➡️ salt

MARINARA SAUCE
➡️ olive oil
➡️ garlic
➡️ shallot
➡️ jalapeno
➡️ crushed tomatoes
➡️ basil
➡️ black pepper
➡️ salt

MAYONNAISE SAUCE
➡️ mayonnaise
➡️ egg yolk
➡️ lemon
➡️ parsley
➡️ shallot
➡️ garlic
➡️ olive oil
➡️ black pepper
➡️ salt

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If you haven’t watched my previous recipe videos yet, click the links below:

Cashew Chicken
➡️ https://youtu.be/XdItUhoSkfc

Kosher Meatballs & Spaghetti
➡️ https://youtu.be/sCa6o2r6ihw

#chefjinkyrecipes #easyrecipe #recipes #recipeoftheday #recipevideo #squidrecipe #calamari

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