Chef Jinky Bejarin

Quick and Easy Thai Clam Pot Recipe by Chef Jinky Bejarin

Quick-and-Easy-Thai-Clam-Pot-Recipe-by-Chef-Jinky-Bejarin

These delicious clams are made even better when they are cooked Thailand-style. This Quick and easy Thai Clam Pot recipe has a rich combination of flavors.

The clams were cooked together with scallions, chili and was seasoned with sake, mirin, and fish sauce added with rice water as its stock. I am certain you will enjoy the great taste.

INGREDIENTS:
➡️pad thai rice noodles
➡️fish sauce
➡️sweet mirin
➡️sake
➡️chili
➡️scallions
➡️mint leaves
➡️cilantro
➡️clams

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If you haven’t watched my previous recipe videos yet, click the links below:

Italian Truffle Pasta | Chef Jinky Bejarin
➡️https://youtu.be/r7Bzhb6DFBg

How to Make Traditional Vietnamese Pho | Chef Jinky Bejarin
➡️https://youtu.be/NizgiXZ40r8

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