These delicious clams are made even better when they are cooked Thailand-style. This Quick and easy Thai Clam Pot recipe has a rich combination of flavors.
The clams were cooked together with scallions, chili and was seasoned with sake, mirin, and fish sauce added with rice water as its stock. I am certain you will enjoy the great taste.
➡️pad thai rice noodles
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Italian Truffle Pasta | Chef Jinky Bejarin
How to Make Traditional Vietnamese Pho | Chef Jinky Bejarin
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