Chef Jinky Bejarin

Quick and Easy Thai Clam Pot Recipe by Chef Jinky Bejarin


These delicious clams are made even better when they are cooked Thailand-style. This Quick and easy Thai Clam Pot recipe has a rich combination of flavors.

The clams were cooked together with scallions, chili and was seasoned with sake, mirin, and fish sauce added with rice water as its stock. I am certain you will enjoy the great taste.

➡️pad thai rice noodles
➡️fish sauce
➡️sweet mirin
➡️mint leaves

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If you haven’t watched my previous recipe videos yet, click the links below:

Italian Truffle Pasta | Chef Jinky Bejarin

How to Make Traditional Vietnamese Pho | Chef Jinky Bejarin

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