Chef Jinky Bejarin

Rib Eye Steak with Peppercorn Sauce | Chef Jinky Bejarin

Rib-Eye-Steak-with-Peppercorn-Sauce-Chef-Jinky-Bejarin

You’re about to experience the real deal with this Rib Eye Steak with Peppercorn Sauce.

It’s creamy, dreamy, and delightful. It cooks up juicy and tender in a flash and will make any meat lover grin from ear to ear. The mustard gives the peppercorn sauce a bit of a kick, but it complements the juicy tender steak perfectly.

So get ready to get your grill on and make this steak! Serve it at your next BBQ or as an appetizer during your next party!

INGREDIENTS:
➡️rib eye steak
➡️salt
➡️black pepper
➡️classic steak seasoning
➡️garlic
➡️shallot
➡️olive oil
➡️butter
➡️brandy
➡️cream philadelphia
➡️horseradish
➡️mustard
➡️potatoes
➡️garlic powder
➡️onion powder
➡️mixed vegetables

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If you haven’t watched my previous recipe videos yet, click the links below:

How to Make Simple Lo Mein | Chef Jinky Bejarin
➡️https://youtu.be/I6XmEqHS0UY

Easy Shrimp Boil Recipe | Chef Jinky Bejarin
➡️https://youtu.be/8nQjbbAMSyo

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