Chef Jinky Bejarin

Vegetable Spring Rolls | Chef Jinky Bejarin

Vegetable-Spring-Rolls-Chef-Jinky-Bejarin

Vegetarians must try! 😋

If you’re in search of something healthy yet flavorsome, this Vegetable Spring Rolls recipe might
be for you!

It’s a kosher recipe (also suitable for Muslims) made with pure vegetables wrapped in spring
rolls sheets that gives a great crust when fried 😋

I also made a dipping sauce with a Vietnamese twist so be sure to finish this video up until the end.

INGREDIENTS:
Vegetable Spring Roll
➡️1 head cabbage
➡️1 whole white yam
➡️10 oz tofu
➡️7 oz mung bean sprout
➡️16 oz mixed vegetables
➡️1 red onion
➡️12 cloves of garlic
➡️spring roll pastry
➡️black pepper
➡️salt

Wrapper Paste
➡️⅓ flour
➡️⅓ water
➡️2 eggs

Sauce
➡️2 cups water
➡️½ cup sugar
➡️⅓ cup fish sauce
➡️3 limes
➡️⅓ cup vinegar
➡️chili

For more updates, follow me on my social media accounts:

Instagram
➡️https://Instagram.com/chefjinkybejarin

facebook
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TikTok
➡️https://www.tiktok.com/@chefjinky?_t=8UYOo17RVEg&_r=1

If you haven’t watched my previous recipe videos yet, click the links below:

Ginataang Alimasag | Crabs in Coconut Milk | Chef Jinky Bejarin
➡️https://youtu.be/8-ZkIWytaeA

Easy Shrimp Tacos | Chef Jinky Bejarin
➡️https://youtu.be/2v21IQ0XBWU

#chefjinkybejarin #chefjinkyrecipe #vegetablespringroll #springrollrecipe #vegetablerolls

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